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Scallops resurfaced as one of the nation’s 10 favorite seafood items in 2003, when Americans devoured a total of 96 million pounds of meats, according to Seafood Business Magazine. We carry a variety of sizes of Patagonian and Mexican scallops. Moon’s Seafood, drawing on its many years of experience, handles these two scallops to fill the need for smaller, tasty, chemical-free scallops left by the collapse of the Calico Scallop Fishery..
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