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PERFECT HALF SHELL CLAMS
“FROZEN LIVE”™ Patent Pending Process
Harvested in the U.S.A
Wild Caught {Cold Water}
Grit Free {purged}
100% yield
Salty flavor
Just thaw in the refrigerator or walk-in and serve
12-month shelf life
Processed and Packaged in HACCP-approved plants, meeting all federal and state regulations.
Packaging Information
Maine Cold Water “Wild Caught” Half Shell
Clams {Arctica islandica}
IQF – Bulk
PERFECT HALF-SHELL OYSTERS
WHY SALTY SEAS?
Our new state-of-the-art processing plant combined with OUR PATENT PENDING PROCESS can produce a perfect half-shell oyster. “FROZEN LIVE”™ our process provides a half shell oyster that is far better than any other. 100% RETENTION OF ITS NATURAL SHAPE AND JUICES. It looks, serves and tastes better than other half-shell oysters on the market.
“FROZEN LIVE”™ PATENT PENDING PROCESS
Harvested in the U.S.A.
{Crassostrea Virginica}
Processed Cryogenically within hours of harvest
100 % yield, NO WASTE OR SHRINKAGE
24-month shelf life
Processed and Packaged in HACCP-approved plants,
meeting all federal and state regulations.
Serving Instructions:
Instant Raw: 12 oysters in a rotating microwave on
high for 1.30 to 2 min. Let stand 2 min. Cut mussel, Flip
oyster meat over to refresh and serve. All microwaves
have different power settings. Be sure not to cook.
Immediate defrost: allow tap water to flow around the
shells for 8 to 10 min or until thawed.
Thawing: Place on ice in a tray and cover. Ice keeps
oysters in the right position retaining juices. Place in
refrigerator or walk-in cooler for at least 2 to 3 hours.
Upon serving cut mussel from shell and flip oyster
meat over to refresh. Serve on tray of ice with cocktail
or hot sauce. Add a topping and broil for Rockefeller.
Packaging Information
Wholesale/Foodservice
BULK PACK –
MEDIUMS
MINIS
TRAY PACK
